Posts Tagged ‘melissa’s meat rub’
The best soup ever. Butternut soup
OK, you waited for it: The number 1 soup in the Caveman’s recipe book.
Just like the broccoli soup, this one is really simple and quick to make. And tasty and healthy, of course. Jan Bekker taught me this one too.
– Butternut. Peel, slice and de-seed a nice, ripe butternut into large pot, 1/2 full (or empty?) with salted water. In the US butternut is called “squash”.